Are Your Groceries Killing You Slowly?

This week on 51/49, James unmasks a common chemical additive that shockingly appears in many everyday foods, from a loaf of bread, to a scoop of ice cream, that could have alarming effects on your health.

0:00 Emulsifiers: Mono and Diglycerides, Exposed
3:13 Ice Cream That Doesn't Melt?
4:00 How Big Food Hide Dangerous Fats in Plain Sight
7:08 FDA GRAS Corruption
9:30 James Attempts to Bake Bread

51/49 with James Li - Commentary on business, politics, and the other things (from an independent perspective)

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