Join us on a delightful Sehri adventure at Ambarsariya Restaurant, located in the heart of Lahore's bustling culinary scene. As the dawn chorus begins, we're welcomed with the warm aromas of traditional Lahori cuisine that promises a Sehri like no other.
In this episode, we indulge in the legendary Mutton Hareesa, known as the best in Lahore, and it truly lives up to its reputation. The Beef Paya is a symphony of flavors, rich and hearty, perfect for the pre-dawn meal. The Channay Chicken is a delightful twist on a classic, while the Veal Nihari offers a depth of spice that awakens the senses.
But that's not all - the Matanjan, a rainbow of sweetened rice, nuts, and fruits, adds a festive touch to our Sehri. And to wash it all down, what better than a chilled glass of lassi, thick and creamy, a true Lahori staple.
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