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A TEALEAVES Documentary exploring our unsustainable food “system” with a focus on behavior change. Answering the question: How can we change our taste for the betterment of ourselves and the planet?

TEALEAVES brought together top scientists, academics, advocates and experts in a major documentary exploration of food systems, sustainability and the future of food. In Good Taste presents ways in which we can collaborate to create a more inclusive, sustainable, responsible, and healthy food system.

What will you learn about your own behavior? #InGoodTaste

A TEALEAVES Documentary
Directed and Edited by Nathalie Attallah and Carly Williams
Executive Producer Ezgi Emiroglu
Producer Madeline MacDonald
Art Director Nathalie Attallah
Graphic Designer Joyce Aquino
Sustainability Manager Kate Morsink

A Special Thank You to our Collaborators:
Yale Sustainable Food Program: Mark Bomford
Cornell Institute for Behavioral Economics and Consumer Choice: Prof. Adam Brumberg
Ellen MacArthur Foundation: Emma Chow
The Outlaw Ocean: Ian Urbina
Overberg, Renosterveld Conservation Trust: Dr. Odette Curtis Scott
Harvard T.H. Chan School of Public Health: David Eisenberg
T.A.S.T.E. (The Academy of Scientific Taste Evaluation): Dr. Peter Klosse
Johns Hopkins Center for a Livable Future: Dr. Robert Lawrence
Dr. Aoife Mac Namara
OCAD University: Dr. Dori Tunstall
Smithsonian Institution: Ruki Neuhold-Ravikumar
GreenWave: Bren Smith
University of California Berkeley: Prof. Philip B. Stark


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