Bring the heart of Louisiana right to your own kitchen with this easy Shrimp Creole recipe that takes just 30 minutes to make, all in one pot! It’s healthy and packed with flavor from the perfectly cooked shrimp in spicy creole sauce.
💙INGREDIENTS💙
4 Tablespoons butter
1 large onion, diced
1 rib celery, diced
1 green bell pepper, diced
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cayenne pepper
1 Tablespoon flour
1/3 cup dry white wine (optional)
1 15 oz can diced tomatoes, or about 1 1/4 cups peeled and diced fresh tomatoes
1 cup chicken stock
2 bay leaves
Hot pepper sauce, such as Tabasco, to taste
2 lb large uncooked shrimp, (about 32)
6-8 cups hot cooked rice, for serving
2 green onions, chopped, for garnish
💙INSTRUCTIONS💙
1. Add butter to a large skillet over medium heat. Add onion, celery, bell pepper, and garlic and sauté until veggies are lightly browned.
2. In a small bowl whisk together the thyme, salt, pepper, cayenne and flour. Stir into onion mixture and cook for 2 minutes.
3. Deglaze the pan with wine (if using) and then add chicken stock, tomatoes, bay leaves and hot sauce. Reduce heat and simmer for 20-25 minutes, stirring occasionally.
4. Remove bay leaves. Add shrimp and cook until pink, just 3-4 minutes.
Serve over hot cooked rice and garnish with green onion.
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