In the kitchens of England, where I have worked, they have no idea how to cook octopus. I am publishing a series of three octopus recipes, two in this video and the third next week. In each of them you can learn how to cook an octopus.
Today's video is OCTOPUS A LA brasa, as always when it comes to octopus, the key is in the cooking, once we have the octopus cooked, we can finish it either on the barbecue or on the grill, and to serve it we season it with a chopped garlic and parsley with extra virgin olive oil.
Very easy to prepare, and simple, uncomplicated, but with an incredible flavour.

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At the end of this video you can find the complete recipe.
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