Dumpling Series EPISODE 1 - The SECRET of Why? Homemade Georgian Khinkali is THE BEST DUMPLING. And it's one of the reasons why we get in love with Georgia.

Ingredients:

Mix of spices

½ TSP Cumin
¾ TSP Chilli
¾ TSP Coriander seeds
¾ TSP Caraway seeds
1 + ½ TSP Black pepper
¾ TSP Blue fenogreek
¾ TSP Khmeli suneli
1/3 TSP Thyme
1/3 TSP Dried mint

For the meat

4/5 pound Minced veal meat (500gr.)
1/3 pound Pork minced meat (250gr.)
½ Red onion
3 garlics
0,5 ounces Fresh coriander (15gr.)
0,5 ounces Fresh Parsley (15gr.)
0,3 ounces Salt (9gr.)
1+ ½ cup Water (375ml.)
Mix of spices

For the dought

16 ounces Flour (450gr.)
7 ounces Water (190gr.)
1 TSP Salt (5 gr.)
½ Egg white

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