Don’t throw your sourdough discard away! There are so many great things to make with it!
Have you tried pizza crust? It’s so easy, delicious, and good for your gut!
We also make a pizza with dairy free Daiya cheese for our son who has severe anaphylactic reactions to dairy. So Daiya is a great alternative.

Preheat oven to 450 with cast iron pan inside.

Spread around 1 cup of discard in pan. It will be hot! Try to move quickly as it will start to cook in the pan.
Bake for 5 min
Add sauce and toppings
Bake for 12-15 min
That’s it, so simple and quick!

Cake frosting spatula
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Banneton proofing basket
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Glass gallon container with lid
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#dairyalternative
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#allergyfreekids
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#healthypizza

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