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My Gluten-Free Strawberry Cake Recipe can be made as a beautiful layer cake with a strawberry cream cheese frosting. The cake is moist, tender and full of strawberry flavor with fresh or frozen strawberries and freeze-dried strawberry powder. It's gluten-free with almond flour and tapioca flour and naturally sweetened with cane sugar.

This gluten-free strawberry cake recipe is the perfect way to enjoy the strawberry season as a summer dessert or for Easter, Mother's Day, or birthday parties. I consider this the best frosting with cream cheese because you don't have to use as much added sugar for a sweet flavor.

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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.

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