Does the idea of tasting contemporary Austrian cuisine in a greenery-filled setting appeal to you? If so, lunch or dinner at this acclaimed Michelin-starred restaurant may be in order. Plunged in the middle of Stadtpark (city park), Steirereck made the cut for the World's 50 Best Restaurants list in recent years. The glass-heavy dining room and ample outdoor terrace is ideal for a special spring or summer meal..
You can expect the menu to change with the seasons, but the recent sample menu offers dishes such as salmon trout with young peas, kohlrabi, and Scottish lovage; soup of white asparagus with bergamot, hop shoots, and lardo; "best end" of lamb with green asparagus, nasturtium, and sungold; and local Austrian duck with fennel, blood orange, and tamarind..
Six and seven-course tasting menus offer an excellent way to explore the creative cuisine, and the lunch menus offer good value. Vegetarians and vegans will find plenty to eat here, as there are numerous dishes that place seasonal produce at the center of the show. Meanwhile, the wine list is extensive and superb, curated by award-winning chef-sommelier René Antrag..
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