Today we are making some Chipirones a la Andaluza or Fried Calamari Spanish Style! We are also making a black aioli to go with them. They are super easy to make and these are plated a bit differently than what you will see here.
How to make Aioli: [ Ссылка ]
Sangria: [ Ссылка ]
Spanish Tortilla: [ Ссылка ]
Paella Valenciana: [ Ссылка ]
Pinchos: [ Ссылка ]
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Fried Calamari:
200g Baby Calamaris
50g Flour
Salt
Black pepper
Aioli:
150g oil,
2 egg yolks
2 cloves of garlic
20g ink or a bit less
Splash white wine vinegar
salt
Garnish
limes
coriander
salt Maldon
Fried Calamari, Spanish Style! Like a Pro Chef!
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cookingfoodhow to cookkitchenJames MakinsonChef Jamescalamari recipefried calamaricrispy calamarichipirones a la andaluzaspanish calamari recipespanish calamarispanish calamari tapashow to make aioliAliolispanish tapasspanish tapas recipespanish tapas musichow to make spanish food recipeshow to make spanish food easychef james makinson aiolichef james recetaschef jameschef james paellapro chef home cookpro chef reacts
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