Aleesa / Alsa / അലീസ is one of the most common Malabar recipe of north Kerala Muslims. It is served during Muslim salkarams, marriages, and other special occasions, as a starter.

It is prepared by cooking whole husked wheat with milk and seasoned with fried onion/ shallots and ghee.The non veg version is ‘Kozhi-aleesa’ or ‘Mutton-aleesa’, where you cook chicken or mutton along with wheat.

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