Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker.
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✅Ingredients

• 2 cups all-purpose flour
• 1 tablespoon minced fresh parsley
• 1/2 teaspoon nutmeg
• 6 large eggs
• 1/2 cup milk (maybe less)
• 1/4 cup butter


✅Instructions

1️⃣ 00:00:25 - In a large mixing bowl, whisk together flour, parsley, and nutmeg.

2️⃣ 00:00:52 - In a separate bowl, lightly beat eggs.

3️⃣ 00:01:04 - Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature.

4️⃣ 00:01:38 - Meanwhile bring a pot of salted water to a boil.

5️⃣ 00:01:48 - Pour spaetzle dough through a spaetzle maker or colander directly into the boiling water so that small, elongated drops fall in.

6️⃣ 00:02:22 - Boil until spaetzle rises to the top. Use a slotted spoon to remove spaetzle from water.

7️⃣ 00:02:27 - Melt butter in a skillet over medium heat. Place drained spaetzle directly into butter and fry 2 to 3 minutes. Serve hot and garnish with more minced parsley.

RECIPE NOTES:
A spaetzle maker ([ Ссылка ]) is a convenient device usually made of metal that's sole purpose is for the making of small dumplings known as spaetzle. The metal plate has holes in it that you pour your spaetzle batter through directly into boiling water. While convenient, you can use alternative devices for making spaetzle that you probably already have in your kitchen.

To make spaetzle without a spaetzle maker, all you need is a metal kitchen device with holes in it. A colander or cheese grater plane will work great. Just hold the device over a pot of boiling water and pour your batter through. Sometimes it helps to use the back of a spoon or ladle to help push the batter through the holes.


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