Healthy, simple, gluten-free and low-carb butter cookies, anyone? This recipe is one of my all time favorite because it is as satisfying to make - cuz its easy and quick - as it is to love it, cuz its beyond delish!

INGREDIENTS:

For the butter cookies:

2 cups of tiger nuts - or any other nut flour of your choice
3 - 4 tablespoons of vegan butter
A pinch of salt - optional


For the eggwash replacement glaze:

1/2 tablespoon of vegan mayo
1 teaspoon of ketchup
2 - 3 tablespoons of soy milk


METHOD:

Add the tiger nuts flor to a bowl along with the vegan butter and the salt (optional), mix with a spoon then proceed to mix it with your hands.
When the dough resembles wet sand, where it's moist but it holds the shape together, mold it into a ball, put it back in the bowl, and allow it to rest for about 5 minutes so the ingredients are set and incorporated.
After 5 minutes of resting the dough, form small balls by rolling them between your hands, place them in a greased baking tin, brush them with the mayo/ketchup/soy milk mixture, and bake them in a preheated oven for 10 to 15 minutes at 200°C / 392°F.


CUPS CONVERSION:

1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz


🐯 TIGER NUTS: www.tigernutsusa.com


🤗PRINTABLE RECIPE: www.chefjanapinheiro.com

❤️Support me on Patreon❤️
[ Ссылка ]

Follow me on Social Media:

Instagram: @chefjana
[ Ссылка ]

Follow me on Facebook: Chef Jana Pinheiro
[ Ссылка ]...

Website:
[ Ссылка ]


🌱 SOME OTHER AWESOME RECIPES:

❤️ My vegan Italian sausage recipe: [ Ссылка ]
❤️ My vegan TVP recipe: [ Ссылка ]
❤️ My vegan white mozzarella cheese: [ Ссылка ]
❤️ My vegan ricotta cheese recipe: [ Ссылка ]...
❤️ My panko bread recipe: [ Ссылка ]...
❤️ My nutritional yeast substitute recipe: [ Ссылка ]

—————————————————————————————————————————————————————

🏠 Visit my Amazon Shop: [ Ссылка ]
♥︎ The sour starch (polvilho azedo) I use [ Ссылка ]
♥︎ The bear claws oven mittens I use: [ Ссылка ]
♥︎ The ceramic casserole dish I use: [ Ссылка ]
♥︎ The gratin dish I love: [ Ссылка ]
♥︎ The skillets I love: [ Ссылка ]
♥︎ The skillet I use: [ Ссылка ]
♥︎ The dutch oven casserole I use: [ Ссылка ]
♥︎ The food processor that I love: [ Ссылка ]
♥︎ The pot I use: [ Ссылка ]
♥︎ The baking sheet I use: [ Ссылка ]
♥︎ The wok I use: [ Ссылка ]
♥︎ The pan I use: [ Ссылка ]
♥︎ The knife I use: [ Ссылка ]
♥︎ The camera I use: [ Ссылка ]
♥︎ The measuring cups I use: [ Ссылка ]
♥︎ The measuring spoons I use: [ Ссылка ]
♥︎ The garlic keeper I use: [ Ссылка ]

---------------------------------------------------------------------------------------------------------------

Support me on Patreon:
[ Ссылка ]

Follow me on Social Media:

Instagram: @chefjana
[ Ссылка ]

Follow me on Facebook: Chef Jana Pinheiro
[ Ссылка ]...

[ Ссылка ]
------------------------------------------------------------------------------------------------------------------------------------------------
2 INGREDIENTS LOW-CARB GLUTEN-FREE BUTTER COOKIES⎜VEGAN Recipe by chef Jana Pinheiro

свернуть