The educational offer of the Department of Ecological and Biological Sciences of University of Tuscia widens.

Starting from the academic year 2022/23, the new master’s degree course in Food Science and Human Nutrition will be activated.

Food Science and Human Nutrition is a two-year and open-access course (120 CFU) which stems from the partnership with the Department of Innovation in Biological, Agro-Food and Forest System, offering a unique preparation both locally and on the Italian university scene.

𝗔𝗱𝗺𝗶𝘀𝘀𝗶𝗼𝗻 𝗽𝗿𝗼𝗰𝗲𝗱𝘂𝗿𝗲:
The enrolment is subjected to an oral interview to assess the adequacy of personal preparation.

𝗧𝗲𝗮𝗰𝗵𝗶𝗻𝗴 𝗺𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁 𝘀𝘆𝘀𝘁𝗲𝗺:
The course will be delivered in mixed mode Italian-English to improve the internationalization of outgoing students and to allow access to international students, promoting inclusion.

Check our website at the link [ Ссылка ] and find all the information you need about this course!

#WeUnitus #UnitusOrienta

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