This is one of the simplest and easy to make Vegan and Vegetarian Recipe from my channel #emauritiusvideos. It is commonly known in Mauritius as Cresson Touffé (ettoufé) au Pomme de terre.

Here I present to you:
Sauteed Watercress with Potato (Diced) and Garlic
Cresson Sauté avec Pomme de Terre

This recipe is subtitled in French.
Cette recette est sous-titrée en français

Ingredients:

Watercress (2 bunches)
(clean and washed)
2 medium potatoes
2 onions (peeled, 1 sliced)
4 garlic cloves (peeled)
Oil and Salt
2 Dried chillies
1/2 tsp bicarbonate (baking soda)

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