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Today we're making the Satan's Whiskers! This is an old prohibition era cocktail that's a riff on another gin classic called the Bronx Cocktail. The Satan's Whiskers comes from the exclusive Embassy Club in Hollywood in the late 1920s (it's no longer there - poor business decisions 😬). There's two versions of this drink - you can have your Satan's Whiskers "Curled" with curaçao or "straight" with Grand Marnier. The differences are subtle - so a side-by-side tasting is necessary. Cheers!

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TIME STAMPS
Intro: 0:00
The History: 1:49
The Booze: 3:50
Open Sea Leather: 5:04
The Recipe: 6:19
Sips: 7:29

THE SATAN'S WHISKERS RECIPE
3/4 oz. (22.5 ml) Plymouth Gin
3/4 oz. (22.5 ml) Dolin Vermouth de Chambéry Dry
3/4 oz. (22.5 ml) Dolin Vermouth de Chambéry Rouge
1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao (curled version) OR Grand Marnier (straight version)
1/2 oz. (15 ml) fresh orange juice
1 dash Regan's Orange Bitters No.6

THE TOOLS
The Savoy Cocktail Book: [ Ссылка ]
My workhorse double jigger: [ Ссылка ]
My go-to large shaking tin: [ Ссылка ]
My go-to small cheater tin: [ Ссылка ]
Hawthorne strainer: [ Ссылка ]
Fine mesh strainer: [ Ссылка ]
Channel knife: [ Ссылка ]
Rubber bar mat (6"x12"): [ Ссылка ]
Juicer: [ Ссылка ]
The coupe: [ Ссылка ]

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Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨

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