Ingredients:

Oil 2 tablespoon
Garlic 2 tablespoon
Green Chili split 2
Onions (shallots) half cup
Tomatoes half cup
Murungai keerai (drumstick leaves) 1 cup
Salt as required
Water 1 cup
Turmeric powder one teaspoon
Sambar powder 1 tablespoons
Cumin powder half teaspoon
Coriander powder 1 teaspoon
Red chilli powder 1 teaspoon
Tamarind juice 1 cup
Cooked and Mashed toor dal11/2 cups

For tempering:

Sesame oil 2 teaspoon
Mustard seeds one teaspoon
Cumin seeds half teaspoon
Red chilli 2
Asafoetida one teaspoon
Curry leaves

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