The pork collar may be the king of all smoked pork roasts. I was really impressed with how this turned out in the Pit Boss Pellet Smoker. Great smoke flavor and very juicy.
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I bought this pork collar roast from Snake River Farms and while it was expensive, it was totally worth it. All I had to do was trim a little bit of fat, season it with BBQ rub, and put it in the smoker.

The temperature of the Pit Boss Pellet Smoker today is 250 degrees F and it took approx. 6 hours to cook.

Finish cooking temp on the smoked pork roast was 195 degrees F.

I prefer to slice the pork collar into thick cuts instead of shredding it or pulling it.

Enjoy

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