Banlle is a vegetarian restaurant located in the heart of Siem Reap, Cambodia. The restaurant was founded by Chef Pola Siv and is based on the idea of increasing awareness about vegetarianism, environmentalism, health and animal rights.
In this video, Chef Pola shares a bit of Banlle story and cooks Nom Banh Chok, one of the most traditional dishes in Cambodian cuisine.
Learn more about Banlle and other Cambodian food stories with an Urban Forage Food Tour.
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