For this pudding here is what you need
3 cups cornmeal
1/2 cup flour
2 cups sugar
1/2 cup raisins
6 cups milk ( I used 4 cups coconut milk and 2 cups evaporated milk )
1/2 stick butter melted
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon salt
1 tablespoon vanilla
1 teaspoons ginger extract
1/2 teaspoon rose water
3 tablespoons rum ( optional).
Bake 350 for 1 hr then 20 minutes after adding topping.
Makes 1 10 or 12 in pudding.

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