Country Chicken Curry Recipe Ingredients:

Country Chicken – 750 Grams
Turmeric powder – ½ Teaspoon
Chilli powder – ¾ Teaspoon
Ginger & Garlic – 1 Teaspoon
Water – ¾ Cup
Salt – ½ Teaspoon

For Masala:
Sesame Oil – 1 Teaspoon
Coriander seeds – 2 Tablespoons
Cumin seeds – 1 Teaspoon
Fennel seeds – 1 Teaspoon
Black pepper – 1 ½ Teaspoon
Cinnamon – 1
Clove – 4
Cardamom – 3
Poppy seeds – ½ Teaspoon
Cashew – 3
Coconut, chopped – 2 Tablespoons
Curry leaves – 1 Sprig

Sesame oil – 3 Tablespoons
Cinnamon – 2
Star anise – 1
Stone flower – 3
Fennel seeds – 1 Teaspoon
Shallots, sliced – 1 Cup
Curry leaves – 1 Sprig
Tomato, chopped - 1
Salt – 1 Teaspoon
Coriander leaves, chopped – 2 Tablespoons

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