🍯 Dive into the world of sweets with our Perfect Honey Cake Recipe! 🧁 This delightful dessert combines layers of golden, crispy dough with a luscious cream filling that's irresistibly delicious. Whether you're an experienced baker or a beginner, you'll love making and enjoying this cake. 😋

### Ingredients for the Layers:
- 2 eggs 🥚
- 150 grams (0.75 cups) sugar 🍬
- 100 grams (0.5 cups) honey 🍯
- 5 grams (1 teaspoon) baking soda 🧪
- 1 pinch salt 🧂
- 400 grams (3.25 cups) all-purpose flour 🌾
- 100 grams (0.5 cups) butter 🧈

### Ingredients for the Cream:
- 300 ml (1.25 cups) 33% cream 🥛
- 300 grams (1.25 cups) full-fat sour cream 🥄
- 150 grams (1.25 cups) powdered sugar (adjust to taste) 🍰

### Instructions:
1. **Prepare the Dough:** Combine all the ingredients except the baking soda and flour in a heatproof bowl. Place over a double boiler. Once the butter is melted, add the baking soda, stir, then add one cup of the flour from the total amount. Keep on the double boiler, stirring occasionally, until the dough turns a caramel color (about 20-25 minutes). Let it cool slightly, then mix in the remaining flour. Move the dough to a cool place. Divide the dough into 7-8 parts and roll them out thinly. Preheat your oven to 180°C (350°F). Bake the layers for a couple of minutes each until golden.
2. **Make the Cream:** Whip the cream with the powdered sugar until soft peaks form. Carefully fold in the sour cream until well combined.
3. **Assemble the Cake:** Layer the baked dough with the prepared cream, spreading it evenly over each layer. Sprinkle the top with crumbs and allow the cake to soak for a couple of hours before serving.

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