This model is built to precisely and efficiently cut products into horizontal slabs. Slice off the top of a cake for an evenly cut professional look. Increase production and lower costs by baking one cake and slab cutting it into several thin layers for a layer cake. This machine uses 3 horizontal reciprocating Teflon-coated blades to cut consistent layers from 0.375” and thicker and is great for bakeries producing layer cakes or slicing the crown off of cakes.
Average Speed: 18” wide variable speed belt moving up to 8” per second
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