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@hebbarskitchenhindi @hebbarskitchenoriginals

Mock Motichoor Ladoo Recipe | No Besan, No Deep Fry Motichoor Ladoo with detailed photo and video recipe. An extremely simple and tasty Indian dessert recipe made with bansi rava or daliya. Basically, the thick rava when mixed with sugar and saffron colour gives the same texture and softness as chickpea flour-based pearls or motichoor boondis. It takes only a few minutes to prepare this as it does not have deep frying of boondi pearls and more importantly without the purpose-based boondi strainer.

Mock Motichoor Ladoo Recipe | No Besan, No Deep Fry Motichoor Ladoo with step-by-step photo and video recipe. The traditional way to prepare the motichoor ladoo using small fried balls of besan flour. It is later mixed with sugar syrup and kesar colour and shaped into ball-sized ladoo's which can be an overwhelming cooking process. Moreover, the fried boondi pearls are made by a skilled chef, but this ladoo recipe can be made by anyone without any constraints.

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