Different types of dough require different kneading methods. A low hydration dough can be kneaded by pressing it into the work surface and folding it at the same time. This method is effective and convenient. A high hydration dough would not be possible to knead in the regular way. To knead such a dough, we use the ‘stretch and fold’ aka ‘slap and fold’ method.

📖 Read more ➡️ [ Ссылка ]
----------------------------------------------------------------------------------
🥨 To learn more about bread making click here ⤵️
Principles of Baking [ Ссылка ]
The Steps of Baking [ Ссылка ]
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 [ Ссылка ]
🇬🇧 [ Ссылка ]
----------------------------------------------------------------------------------
🌾 If you would like to support my work click here ⤵️
[ Ссылка ]
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker

свернуть