Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice.
Wedang ronde is Indonesian version of tang yuan (汤圆). Wedang ronde is commonly stuffed with ground peanut and sugar.
Siomay, is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri fish meat for halal reasons.
