Caroline Manzo's new cooking show makes its official debut with — what else? — a delicious marinara. Chris Manzo assumes the role of sous chef and tomato squisher as the duo puts together a treat for the taste buds.
Get my new cookbook here: [ Ссылка ] (plus at amazon, Barnes & Noble, Target -- anywhere you shop!)
Marinara sauce, according to Caroline, is something everyone should have "in their kitchen, refrigerator, or freezer at all times."
THE RECIPE:
-1 28 oz can of whole tomatoes
-1/4 cup of olive oil
-1/2 cup red wine
-7-9 cloves of garlic, chopped
-salt and pepper
-fresh basil
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