If you have extra cucumbers make Easy Homemade Refrigerator Pickles. These half sour dill pickles are made with a saltwater solution, dill, garlic, and a few other spices.

What are half sour dill pickles? Half sour dill pickles are fermented in a saltwater solution instead of being canned. As the cucumbers ferment, they take on a sour taste.

Since this is a no canning recipe you don’t need any special equipment other than a big glass jar. Add all of your ingredients to the large jar, refrigerate for a week or so and your pickles are ready!

0:00 | Intro
1:10 | What are Half Sour Pickles?
1:59 | Making Easy Homemade Refrigerator Pickles
8:56 | Fermenting and Shaking Pickles and When They’re Ready to Eat

Printable Recipe: [ Ссылка ]

Large Jars Great for Pickles: [ Ссылка ]

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Music: Nothing’s Funner Than Summer by Freckleland

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