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Good agricultural practice (GAP) are specific methods which, when applied to agriculture, create food for consumers or further processing that is safe and wholesome. While there are numerous competing definitions of what methods constitute good agricultural practice there are several broadly accepted schemes that producers can adhere to
The Food and Agricultural Organization of the United Nations (FAO) uses good agricultural practice as a collection of principles to apply for on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economical, social and environmental sustainability.
GAPs may be applied to a wide range of farming systems and at different scales. They are applied through sustainable agricultural methods, Economically and efficiently produce sufficient (food security), safe (food safety) and nutritious food (food quality);Research that works for developing countries and Australia. GAPs require maintaining a common database on integrated production techniques for each of the major agro-ecological area (see ecoregion), thus to collect, analyze and disseminate information of good practices in relevant geographical contexts.
Mamun Hasan Pondicherry University
United States Department of Agriculture GAP/GHP Program
The United States Department of Agriculture Agricultural Marketing Service currently operates an audit/certification program to verify that farms use good agricultural practice and/or good handling practice. This is a voluntary program typically utilized by growers and packers to satisfy contractual requirements with retail and food service buyers. The program was implemented in 2002 after the New Jersey Department of Agriculture petitioned USDA-AMS to implement an audit based program to verify conformance to the 1998 Food & Drug Administration publication entitled, "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables."
The program has been updated several times since 2002, and includes additional certification programs such as commodity specific audit programs for mushrooms, tomatoes, leafy greens, and cantaloupes. In 2009, USDA-AMS participated in the GAPs Harmonization Initiative which "harmonized" 14 of the major North American GAP audit standards, which in 2011 resulted in the release and implementation of the Produce GAPs Harmonized Food Safety Standard.
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Juan Gonzalo Angel
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