A Konkan delicacy with the spices of the land infused in a delicious fish curry that will surely blow your mind. Check it!
Ingredients required to make Mackerel Uddamethi -
500 gms Mackerel
1 cup Coconut grated
1 Onion
4 Cancona Chillies
4 Peppercorn
1 tbsp Coriander Seeds
20 gms Tamarind
1 tbsp Rice
1/2 tsp Split Black Gram
1 tbsp Coconut Oil
Pinch of Turmeric
Salt to taste
Method to make Mackerel Uddamethi -
Roast the coriander seeds, Cacona chillies, peppercorn in the pan.
Roast rice separately.
Roast fenugreek and grated coconut separately.
Roast the onions separately.
All water as required.
Grind all the ingredients together.
Add coconut oil and cook the onion till it is translucent.
Add water and Mackeral which are marinated in turmeric and salt.
Add the masala mix to it and cook for few mins.
Add Mackerel Uddamethi is ready to be served.
#MackerelUddamethi #KonkanFishCurry #TheFoodie
Mackerel Uddamethi | Konkan Fish Curry | The Foodie
Теги
Mackerel UddamethiMackerel Uddamethi recipehow to make Mackerel Uddamethihomemade Mackerel UddamethiMackerel Uddamethi at homeeasy Mackerel Uddamethi recipebangda curry konkani stylebangda curry goan styleKonkan Fish CurryKonkan Fish Curry recipehow to make Konkan Fish Currymangalore style mackarel currybangda fish curry konkani styleThe FoodieFood recipesIndian foodFood hacksFood vlogFood reviewFood challengeTN Foodie
