Boiled fish is one of the most popular dish in Szechuan Cuisine. With Jack & King's Seasoning for Boiled Fish bag, you can easily make super hot Szechuan style fish at home.
Step 1: Rinse fish slices and pat dry. Add marinade from the bag and 1tsps cooking wine to marinate for 10 minutes
Step 2: Heat 2 tsps oil, stir-fry ginger, garlic, green onions until fragrance and put in the seasoning from the bag.
Step 3: Add 700ml water, after boiling add fish slices and cook for 1-2 minutes.
Step 4: Sprinkle content from dry ingredient bad on the fish, pour 3 tsps hot oil and serve.
For more tranding ready food and recipes, please visit: jnkfoods.com
