Follow senior chef de partie AJ Shehata through an entire day at our restaurant Fallow, from organizing prep work through service in the heart of London. Becoming a chef in a restaurant like Fallow takes skill, patience, and lots of motivation. Take a first-hand look behind the scenes to see what really goes into serving high-quality cuisine day in, day out.

Follow AJ on Instagram at @meal.hunters

'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'

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