Keto Bread is always so hit and miss… too eggy, too cheesy, to labor intensive….until we made this easy Keto white bread recipe!
We make a few batches over the weekend, freeze them and then reheat and toast when we’re read to eat! I think they taste best made in the mini griddle! The ultimate meal prep recipe for lunches for the week!
More details on our blog: [ Ссылка ]
Chaffle maker: [ Ссылка ]
Griddle: [ Ссылка ]
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