Good afternoon! Berries and fruits are ripening, the harvesting season for winter is in full swing.The red currant berry is delicious, but it has a lot of large seeds, so jam from this berry is not very pleasant to eat.Therefore, I suggest you cook red currant jelly for the winter. The taste remains the same, but there are no unpleasant bones! The recipe from the category: Russian cuisine and consists of 9 cooking steps.
The complexity of the dish:
medium.
Ingredients:
red currant - 1 kg, sugar sand - 1 kg,
water - 0.5 cup,
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