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Indulge in the delightful flavors of Sharif's Famous Zarda Recipe, a traditional dish that perfectly combines sweet rice and aromatic spices. In this video, we'll take you step-by-step through the process of making this mouthwatering Meethe Chawal, a must-try for any festive occasion or family gathering.
Discover the secret ingredients that elevate this Dawat Special Recipe, ensuring your Zarda is both vibrant in color and rich in taste. From the selection of quality basmati rice to the ideal balance of sugar and spices, we’ll share all the tips you need to master this beloved dish.
Ingredients:- 🌙✨
- 500 kg Duble Chabhi Rice
- 1 litter Water
- 1 Long
- 1 Hari Elaichi
- Wash the rich
- Boiled rice
- Red Food colour ( 1 tbsp water )
- 100gm tbps Ghee or Oil
- Dry fruits:-
- 15/20 Kaju
- 10/12 Badam
- Nariyal
- 2 tbps Kishmish
- 1 tbsp Chironji
- Khoya
Fry
- 2 Long
- 2 Hari Elaichi
- 500gm Sugar
Chawalo ki leyar Lagayen
And Last step
( Then add the colored rice at the end )
Whether you're preparing for a special celebration or simply want to treat your family to a delicious dessert, this Zarda recipe is sure to impress. Join us as we unravel the culinary magic behind this sweet rice dish that has been cherished for generations.
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Enjoy cooking and savoring this classic meal!
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