Sizzling plates, dollops of butter, and crazy-hot broilers -- these are just some of the things that set steaks ordered at Ruth's Chris apart from the rest. When you order a ribeye here, you're probably going to like what you get. But just how does the restaurant chain do what they do so well? Here's the untold truth about Ruth's Chris ribeye steaks.

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Sourced from USDA prime cattle | 0:00
Their ribeye steaks are wet-aged | 1:21
Never frozen | 2:12
The ribeyes undergo a broiling process | 2:51
The signature sizzle | 3:52
Topped with butter | 4:54
Minimal seasoning | 5:44

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