Moo Dad Deaw (หมูแดดเดียว) is a terrific and very authentic Thailand appetizer, made by sun drying seasoned strips of pork until they are semi-dried, then deep frying them to a flavorful golden brown. It is a little like jerky, but not hard and chewy. The meat is soft and juicy, and coated with a sweet marinade that is rich with the flavors of coriander root, garlic, and sesame seed. They can be served alone, or with one of our delicious dipping sauces. Add a few crisp, raw vegetables, such as cabbage, green beans, or cucumber, and some warm and chewy sticky rice, and you have an excellent Thai-style crudité platter for your next dinner party. If you don't eat pork, try this recipe with beef for an equally satisfying dish.
Ingredient List:
500 Grams Pork Tenderloin (or other lean pork)
4 - 5 Coriander Root (enough to make 1 tablespoon finely chopped)
3 - 4 large cloves Garlic (enough to make 1 tablespoon finely chopped)
1 teaspoon White Peppercorns (finely ground white pepper)
2 Tablespoons Sugar
2 Tablespoons Oyster Sauce
1 Tablespoon Fish Sauce
3 - 4 Tablespoons Sesame seed
Directions:
1: Cut the pork loin into thin strips.
2: Chop the garlic and coriander, then grind together using a mortar and pestle.
3: Blend the herbs, spices, and sauces together, then add the pork strips. Marinate for one hour.
4: Lay the pork strips in the hot sun for 3 hours.
5: Deep fry on low heat for about one minute. Serve with dipping sauce.
For detailed directions and photos, please visit our website page: [ Ссылка ]
Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at [ Ссылка ] to download our free Thai cook book.
