Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:21: persiapan bahan (prepping the ingredients)
02:39 : membuat kaldu ayam
03:55 : membuat adonan bakso ayam
05:13 : rebus sayuran dan siapkan bahan lain
06:31 : bentuk bakso ayam sayuran lalu goreng/ rebus
08:53 : hidangan siap dan serving (the dish is ready to serve)

#ResepSupBaksoAyam #ResepFishCake #ResepDevinaHermawan

===================

[INDONESIAN]
Resep Sup Bakso Ayam Sayuran/ Yong Tau Foo (untuk 6-7 porsi)

Bahan adonan bakso ayam:
400 gr dada ayam filet
2 sdt garam
1 sdm gula pasir
2 sdt kaldu bubuk / penyedap
1 butir putih telur
2 sdt baking powder
100 gr tahu putih
2 sdm bawang merah goreng
1 siung bawang putih
50 gr maizena / tepung sagu / tepung tapioka
80-100 ml air dingin Le Minerale
1 sdm kecap ikan, opsional
¼ sdt merica

Bahan kaldu ayam:
300 gr tulang rongkong ayam, rebus 5 menit
3 liter air Le Minerale
2 sdt garam
⅛ sdt merica
1 sdm gula pasir
2 sdt kaldu jamur / penyedap

Pelengkap:
Tahu pong, belah
Paprika merah, potong & buang biji
Pare, potong, rendam dengan air garam, rebus
Terong ungu
Brokoli, potong, rebus
Kulit kembang tahu
Garlic oil ([ Ссылка ])
Daun bawang cung
Sambal rawit merah
Jeruk nipis

Langkah:
1. Didihkan air lalu masukkan tulang rongkong. Rebus selama 1 jam di api kecil kemudian tambahkan garam, merica, gula pasir, dan kaldu jamur, aduk rata
2. Di dalam food processor masukkan dada ayam, garam, kaldu jamur, gula pasir, merica, bawang putih, dan bawang merah goreng, haluskan hingga lengket
3. Masukkan tahu putih, putih telur, baking powder, kecap ikan, maizena, dan air es, haluskan hingga tercampur rata lalu masukkan sebagian adonan ke dalam piping bag
4. Isi tahu pong dengan adonan dan semprotkan adonan di tengah kulit tahu, lipat lalu pipihkan kemudian goreng di api sedang kecil hingga sedikit kecokelatan, tiriskan
5. Potong miring terong, belah bagian tengah lalu isi dengan adonan, goreng di api sedang kecil hingga kecokelatan, tiriskan
6. Isi paprika, pare, dan brokoli dengan adonan lalu ratakan dengan bantuan air. Rebus di api sedang kecil beberapa saat hingga matang, tiriskan
7. Susun pelengkap di dalam mangkuk lalu tuang kuah, daun bawang cung, dan garlic oil
8. Sup bakso ayam sayuran siap disajikan

Jangan lupa cek Instagram @LE_MINERALEID
Instagram: [ Ссылка ]
Tokopedia: [ Ссылка ]
Shopee: [ Ссылка ]

===================

[ENGLISH]
Chicken Meatball Veggie Soup / Yong Tau Foo Recipe (yield 6-7 servings)

Chicken Meatball Dough ingredients:
400 g chicken breast filet
2 tsp salt
1 tbsp sugar
2 tsp stock powder / MSG
1 pc egg white
2 tsp baking powder
100 g white tofu
2 tbsp fried shallot
1 clove garlic
50 g cornstarch / sago flour / tapioca flour
80-100 ml Le Minerale cold water
1 tbsp fish sauce, optional
¼ tsp pepper

Chicken Broth ingredients:
300 g chicken carcass, boiled for 5 minutes
3 liter Le Minerale water
2 tsp salt
⅛ tsp pepper
1 tbsp sugar
2 tsp mushroom stock / MSG

Add-ons:
Tofu puffs, sliced
Red bell pepper, sliced & deseeded
Bitter melon, sliced, soaked in salt water, boiled
Purple eggplant
Broccoli, sliced, boiled
Tofu skin
Garlic oil ([ Ссылка ])
Spring onion
Red Thai Chili Sambal
Lime

Steps:
1. Boil water, then add the carcass in. Boil for 1 hour on low heat, then add salt, pepper, sugar, and mushroom stock. Stir.
2. In a food processor, add chicken breast filet, salt, mushroom stock, sugar, pepper, garlic, and fried shallots. Blend until sticky.
3. Add white tofu, egg whites, baking powder, fish sauce, cornstarch, and cold water. Blend until smooth, then add some of the dough into a piping bag.
4. Fill the tofu puffs with the dough. Pipe the dough on the tofu skin, then fold and flatten. Next, fry everything on medium-low heat until lightly browned. Set aside.
5. Slice the eggplant diagonally. Make a slit and fill it with the dough. Fry on medium-low heat until browned. Set aside.
6. Fill the bell pepper, bitter melon, and broccoli with the dough. Smooth out the dough with water. Boil on medium-low heat for a moment until cooked. Set aside.
7. Assemble the add-ons in a bowl, then pour the broth in. Add spring onions and garlic oil.
8. Chicken Meatball Veggie Soup is ready to serve.

===================

Official Site:
[ Ссылка ]

Instagram:
[ Ссылка ]

Business inquiries: contact@devinahermawan.com

Don’t reupload our content but you can share our videos. Production 2023 © Copyrights by Devina Hermawan.

свернуть