So soft and tasty Aloo Anday Kay Galawati Kabab recipe by @FoodfusionPk #HappyCookingToYou #FoodFusion
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Aalo Anday kay Galawati Kabab
Recipe in English:
Ingredients:
-Jaifil (Nutmeg) ¼ piece
-Javitri (Mace) ¼ piece
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Badam (Almonds) 5-6
-Kaju (Cashew nuts) 5-6
-Darchini (Cinnamon stick) 1
-Kachri powder ½ tsp
-Pyaz (Onion) fried 3 tbs
-Anday (Eggs) hard boiled 4-5
-Aalo (Potatoes) boiled & cubes 5-6 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Coal for smoke
-Cooking oil as required
Directions:
-In frying pan,add nutmeg,mace,black cardamom,green cardamom,cloves,black peppercorns,cumin seeds,caraway seeds,almonds,cashew nuts,cinnamon stick and dry roast until fragrant.
-Let it cool.
-In spice mixer,add roasted spices,kachri powder and blend well.
-Add fried onion,blend again & set aside.
-In chopper,add eggs and chop well.
-Add potatoes and chop until well combined.
-Take out in a bowl,add ground mixture,ginger garlic paste,salt,red chilli powder,turmeric powder,red chilli crushed,gram flour and mix until well combined.
-Give coal smoke for 2 minutes.
-Cover the mixture and let it rest for 1 hour.
-Grease hands with oil,take a mixture and make kababs of equal sizes (makes 10-12).
-In frying pan,add cooking oil and fry kababs on low flame from both sides until golden brown.
Recipe in Urdu:
Ajza:
-Jaifil (Nutmeg) ¼ piece
-Javitri (Mace) ¼ piece
-Badi elaichi (Black cardamom) 1
-Hari elaichi (Green cardamom) 2-3
-Laung (Cloves) 4-5
-Sabut kali mirch (Black peppercorns) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) ½ tsp
-Badam (Almonds) 5-6
-Kaju (Cashew nuts) 5-6
-Darchini (Cinnamon stick) 1
-Kachri powder ½ tsp
-Pyaz (Onion) fried 3 tbs
-Anday (Eggs) hard boiled 4-5
-Aalo (Potatoes) boiled & cubes 5-6 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch (Red chilli) crushed ½ tsp
-Baisan (Gram flour) roasted 2 tbs
-Coal for smoke
-Cooking oil as required
Directions:
-Frying pan mein jaifil,javitri,badi elaichi,hari elaichi,laung,sabut kali mirch,zeera,kala zeera,badam,kaju aur darchini dal ker khushbu anay tak dry roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices aur kachri powder dal ker ache tarhan blend ker lein.
-Fried pyaz dal ker dubara blend ker lein & side per rakh dein.
-Chopper mein anday dal ker ache tarhan chop karein.
-Aalo dal dein aur ache tarhan chop ker lein.
-Bowl mein nikal lein,ground mixture,adrak lehsan paste,namak,lal mirch powder,haldi powder,lal mirch crushed aur baisan dal ker ache tarhan mix ker lein.
-2 minute kliya koyla ka dhuwan dein.
-Mixture ko dhak ker 1 hour kliya chor dein.
-Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 10-12).
-Frying pan mein cooking oil aur kabab dal dein aur halki ancch per dono sides sa golden brown hunay tak fry ker lein.
