10 inch Graham Cracker Crust
8-ounces thawed LEMONADE CONCENTRATE
14 ounce can Sweetened Condensed Milk
8-ounce container Cool Whip
Mix milk and lemonade together well. Fold in cool whip and pour into the crust. Refrigerate at least 4 hours to overnight before serving. #classicrecipes As always. Enjoy!😊
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