Osso Buco means ‘hollowed bone’ which refers to the marrow-filled shin bone that the dish is made from. Traditionally this Milanese recipe was made using veal. Veal Osso Buco is available at most butchers but if you can’t find it then using beef shin is also fine.
The recipe was created by Number 5 Restaurant chef and owner, Jack Crosti, for Nose-to-Tail Month.
🍽️ Recipe: [ Ссылка ]
📖 Learn more about Nose-To-Tail Month: [ Ссылка ]
#NoseToTailMonth #Beef #Ossobuco #Recipe #Offal
