This German Stadtwurst was a pretty good sausage overall. I think If I was going to make it again I would stray from the recipe a bit by using a little less fat and applying a little more smoke.
Overall though quite a good sausage.
If you have the patience and equipment I'd recommend giving it a go!
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
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If you'd like the exact sausage stuffer from the video here is the link:
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If you feel up to it here is a link to Patreon:
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If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys are looking for a nice knife set here is a link:
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Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.
