Aloo Samosa Recipe
Ingredients
Samosa Dough

This dough makes 16 mini samosas, 8 medium samosas or 4 big samosas.

Plain flour 1 cup
Samolina (suji) 1 tbsp
Oil 1 tbsp
Ajwain (carom seeds) 1/2 tsp
Salt 1/2 tsp
Water for kneading
Filling

Boiled potatoes 2-3 small
Onion 1 very small size, chopped
Fresh Coriander 2 tbsp chopped
Green chili 1 sliced
Lemon juice 1 tsp
Salt to taste
Chili flakes 1/4 tsp
Chili powder 1/2 tsp
Chat masala 1/4 tsp
Turmeric powder 1 pinch
Cumin powder 1/2 tsp
Coriander seeds 1 tsp crushed
Ajwain 2 pinches

Preparation
Samosa Dough: In a bowl, add plain flour, salt, ajwain, oil and suji. Mix well until the oil is incorporated in the flour. Press the flour in the fist. If it holds shape the mixture is ready to add water.
Add water little by little and knead the dough. It should be neither too soft nor too hard. Shape the dough into a ball. Apply some oil, cover and allow to stand for half an hour.
Filling: To make the filling, mash the potatoes with hands, and add the ingredients. Mix.
I have shared two methods of shaping samosas. Shape into samosas and deep fry in oil on medium flame.
Enjoy with your favourite chutney.

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