Bite into bliss with our Anda Shami Burger! Packed with a flavorful shami kebab and a perfectly fried egg, this isn’t just a burger—it’s a flavor explosion in every bite!
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INGREDIENTS:
1.SHAMI KABAB
2.OIL
3.BURGER BUNS
4.DESI GHEE
5.VEGETABLES: AS PER CHOICE
FOR MAKING OMELETTE :
6.EGG: 2
7.ONION: HALF
8.CHILLIES : 2
9.SALT : 1/2 TSP
10.RED CHILLI POWDER : 1/2 TSP
FOR MAKING MAYO-OLIVE SAUCE
11.MAYO : 2 TBSP
12.SALT : 2 PINCH
13.BLACK PEPPER : 1/4 TSP
14.VINEGAR : 1 TSP
15.MILK : 1 TBSP
16.CHOPPED GREEN OLIVES : 1 TSP
FOR MAKING RED SAUCE :
17.MAYO : 1 TBSP
18.KETCHUP : 1 TSP
19.HOT SAUCE : 1 TSP
20.SALT : 2 PINCHES
21.CRUSHED CHILLI : 1/4 TSP
22.MILK : 1 TBSP
METHOD:
1.MAKE OMELETTE BY MENTIONED INGREDIENTS.
2.MAKE MAYO-OLIVE SAUCE
3.MAKE RED SAUCE
4.FRY SHAMI KABABS IN MINIMAL OIL
5.ASSEMBLE AS SHOWN IN THE VIDEO
6.SERVE IT AND ENJOY!
BON APPETIT, BEAUTIFUL PEOPLE!
CHAPTERS :
00:00 BISMILLAH
00:04 INTRO
00:30 FOR MAKING OMELETTE
01:14 FOR FRYING KABAB
01:49 FOR MAKING MAYO-OLIVE SAUCE
02:14 FOR MAKING RED SAUCE
02:43 FOR TOASTING BUNS
03:01 ASSEMBLING
