# Pastitsio # Greek # Pasta # bake | Traditional Greek recipe | Harun's cooking show
500g beef mince
1tbsp Olive oil
1/2 cup chopped onions
1tbsp chopped garlic
1tsp salt, 1tsp pepper powder
some rosemary and thyme
1 cup beef stock
250ml tomato sauce
250g Pasta
50g butter, 50g flour
1 ltr milk
pinch of salt pepper and nutmeg
2 eggs yolks
50g parmesan cheese
1tbsp Olive oil, 50g feta cheese
50g cedar cheese
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