How to make a stiff sourdough starter converting from 100% hydrated sourdough starter in 4 days. It is called Stiff sourdough starter in English and Pasta Madre or Lievito Madre in Italian., great for making sourdough Panettone, and with this original sourdough, you can make sourdough bread with less acidity and a bigger oven spring and open crumb. Great sourdough starter for beginner’s Sourdough bread making.
Here is sourdough bread made from this stiff sourdough starter
Sourdough Beginners, How to make the successful coffee dates sourdough bread 酸っぱくないサワードウ
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酸味を抑えたサワードウ元種の作り方 How to make Pasta Madre, Lievito Madre , Stiff Starter初心者にオススメ自家製天然酵母 パネトーネのサワー元種 このスティフサワー種を使って出来上がったパンのレシピはこちら
Sourdough Beginners, How to make the successful coffee dates sourdough bread 酸っぱくないサワードウ
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pasta madreを使って生食パンを作ってみました 動画はこちらから This is video link for making Japanese Shokupan bread using stiff sourdough starter
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Day 1
100% humidified sourdough 20g
Water 50g
1 teaspoon honey
Strong flour 100g
Day 2 (24 hours later)
Sourdough species 50g
Water 50g
1 teaspoon honey
Strong flour 100g
Day 3 (48 hours later)
Sourdough species 50g
Water 50g
1 teaspoon honey
Strong flour 100g
Day 4
ready to bake bread!
00:00 Opening
00:10 How to make a sweet sourdough starter Day 1
02:14 How to make homemade stiff sourdough Day 2
05:23 Day 3
#Homemadenaturalyeast
#SourdoughStarter
#LievitoMadre
#PastaMadre
# Sourdoughbread
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