This is what Katherine loves for brunch.

#Shorts

Serves: 1
Prep time: 3 minutes
Boil time: 6 minutes
Special tools: egg holders

Ingredients:
2 large eggs
1 tablespoon chives, chopped
1 teaspoon flaky salt
1 black pepper
6 buttered soldiers

Method:
1. Bring water to a boil, softly submerge eggs and pull out 6 minutes later.
2. Serve with a spoon and garnish.

свернуть