Chorizo Queso Fundido is the perfect dip for your next potluck! Serve it with a bottle of @modelousa and get the party started.
_____________
Queso Fundido with Chorizo and Roasted Poblano
served with Fried Corn Tortilla Chips

2 Poblano Peppers, Roasted, peeled, seeds removed, chopped
1 lb Pork Chorizo, removed from casing
1 Onion, small dice
2-3 Garlic cloves, minced
2 tbsp Flour
1 bottle of beer( water could be used as well but the alcohol from the beer will cook out)
Heavy Cream (optional to adjust consistency)
1 cup Yellow Sharp Cheddar Cheese, grated
1 cup Colby Jack Cheese, grated
1 cup Mozzarella Cheese, grated

Directions
1.Char the poblano peppers either on an open flame, under the broiler, or with a blow torch. After the sides are black and charred. Place in a bowl and cover with plastic wrap. Allow to steam so that the skin is easier to remove about 10 minutes
2.Remove the charred pepper skins with a paring knife by scraping and then cut and remove the seeds, dice and set aside for later
3.In a pot on medium high heat add the chorizo out of the casing and begin to break up and render the fat.
4.Remove the chorizo with some of the fat with a slotted spoon and reserve later for the garnish.
5.Keep oil in the pot and add the onions to sweat. Once the onions are sweated add the garlic and cook for about another minute
6.Sprinkle the flour and cook out
7.Add the beer and bring to a gentle simmer
8.Add the cheese little by little in
9.Add the poblano peppers and cream to adjust the consistency
10.Garnish with chorizo, cilantro, pickled jalapeno and red onion and serve with tortilla chips.
#gameday #foodreel #Superbowl #appetizer #recipes#dips#datenight#sports#instagood#cheese#nachos#delicious

свернуть