Dive into the intricate relationship between Indigenous food sovereignty and Indigenous foodways in this episode of Sovereign Innovations. Join host Cheyenne Bearfoot as she delves into the evolution of traditional Indigenous food practices amidst the backdrop of historical atrocities and modern challenges.

From the importance of Bison from an Indigenous perspective to how Indigenous kitchens across Turtle Island are reintroducing Native recipes. Discover how ancestral wisdom continues to shape contemporary approaches to sustenance and cultural preservation.

Featuring special guest Chef Crystal Wahpepah of the Kickapoo Nation, explore the significance of bison in Native communities and the revival of traditional recipes rooted in sustainability and respect for the land.

Don't miss out on this enlightening journey into the heart of Indigenous food sovereignty. Like, share, and join the conversation in the comments below. Happy Earth Month!

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