🟣 Learn how to make delicious and nutritious 紫薯馒头 | Tingmo 🟣

Purple Sweet Potato is rich in antioxidants and these nutrients are preserved best through steaming than baking or frying.



🟣 Ingredients 🟣


🟣 Purple Sweet Potato Dough 🟣
Flour – 200 grams
Purple Sweet Potato – 200 grams
Milk – 60 grams
Sugar - 20 grams
Yeast - 3 grams

⚪️ Regular Dough ⚪️
Flour – 300 grams
Milk – 150 grams
Sugar – 20 grams
Yeast – 3 grams


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#tibetanfood #馒头

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